Good quality is structured into our coffee at each stage of its making

  • Selection at origin of top-quality coffee beans
  • Cleaning and sorting process
  • Metal detection and removal (clean coffee)
  • Magnet
  • Hot-air roasting (latest technology)
  • Air-stream de-stoner
  • 72-hour resting period in the silo
  • Making of specific blends
  • Magnet bank
  • Packaging
  • Distribution
Interior of the factory
Certificación ISO 9001:2008