Good quality is structured into our coffee at each stage of its making
- Selection at origin of top-quality coffee beans
- Cleaning and sorting process
- Metal detection and removal (clean coffee)
- Magnet
- Hot-air roasting (latest technology)
- Air-stream de-stoner
- 72-hour resting period in the silo
- Making of specific blends
- Magnet bank
- Packaging
- Distribution
